This editable Year 5 RSHE PowerPoint lesson builds on the theme Healthy Eating, supporting statutory Health Education in UK primary schools. Pupils learn how to prepare balanced meals and explore the role of different food groups. The lesson also considers the risks of poor diet, including obesity and its effects on physical and emotional health.

With structured yet adaptable slides, this teaching resource helps pupils gain confidence in making healthier food choices.

A detailed Year 5 RSHE resource teaching food groups, meal prep, and risks of poor diet in primary Health Education.