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WJEC Level 3 Food Unit 1 Overview

WJEC Level 3 Food Unit 1 Overview

Subject: Design, engineering and technology

Age range: 16+

Resource type: Visual aid/Display

Last updated

5 August 2026

pdf, 49.33 KB
pdf, 49.33 KB

This is a unit overview of Unit 1, for teachers or students studying/teaching WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (2026)

PDF file, designed to be printed on A4. Free download.

Creative Commons "Sharealike"

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