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Use of microbes - Tarsia (KS3/4)

Use of microbes - Tarsia (KS3/4)

Subject: Biology

Age range: 11-14

Resource type: Game/puzzle/quiz

Last updated

24 July 2022

pdf, 368.1 KB
pdf, 368.1 KB

Tarsia Puzzle on Biotechnology and useful microorganisms / using microbes to make food and drinks (including yeast, beer, bread, wine, Lactobacillus, yoghurt, cheese, fermenters, fermentation, anaerobic respiration etc)

30 keywords, descriptions, or images to match up
24 cards per set.

Print on A3 for larger triangles.

great as starter / plenary or revision activity

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