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91¶¶Òõ

Last updated

26 June 2026

pptx, 1.94 MB
pptx, 1.94 MB

A scaffolded worksheet for practising the Benedict’s test for reducing sugars. Students identify whether sugar is present and interpret colour changes including green, orange, and red to show different amounts of sugar. Answers included.

Perfect for KS3/GCSE Biology, food tests revision, SEN/LAP learners, homework, intervention, cover, or plenary tasks.

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