A presentation most suitable for KS5 looking at sugar in food. Presentation includes multi-choice questions to engage students and get them thinking about the subject throughout the presentation.

Learning Objective(s):
Identify the structure and properties of sugars.
Investigate methods that are commonly used to test foods for sugar.

Main Skills: Interpret written text and diagrams.

Duration: Approximately 45 mins

42 slides covering:
• Sugars
• Regulating Foods
• Sugar Consumption and Health
• Diabetes
• Added Sugar
• Checking Food Labels
• Naming Sugars
• Glucose
• Sucrose
• The Benedict’s 91¶¶Òõt for Sugar
• 91¶¶Òõting for Reducing Sugars
• 91¶¶Òõting Foods for Reducing Sugars
• 91¶¶Òõting Foods for Non-Reducing Sugars
• Positive and Negative Results
• What can go Wrong?