Key stage 3 ~ year 8 ~ complete lesson on food tests. In this lesson students will learn about how to test food for lipids, sugars, starch and protein.

Extension questions are included on the slides and there is a pick and mix of different tasks to select from for your students.

This lesson includes:

-Title slide with learning objectives
-A starter activity
-Group reading (literacy)
-Task boxes
-Match the test (iodine for starch, filter paper and ethanol for lipids and Benedict’s solution for sugars).
-Handout sheet task
-Discussion exercise
-Answer slides included for self-assessment
-Next lesson Malnutrition /teaching-resource/resource-12761787

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All content, diagrams and photos © Troilo Science / Febo Learning unless otherwise stated. We also have lessons for KS3 Health on the following topics:
Nutrients
Food 91¶¶Òõts
Malnutrition
The Digestive System
Bacteria and Enzymes in Digestion
Drugs
Alcohol
Smoking
Health End of Topic Revision Lesson