This worksheet introduces learners to practical measuring skills used in cooking.
Pupils follow simple step-by-step instructions to:
Use a weighing scale to measure ingredients in grams
Use a measuring jug to measure liquids in millilitres
practise measuring small quantities of common cooking items (e.g., flour, lentils, pasta, water, oil)
The sheet includes clear tasks, checkboxes for completion, and goal statements to support structured, hands-on learning.

This worksheet is best suited for Key Stage 2 (Years 3–6) because it teaches pupils to read scales in grams and millilitres and apply measurement skills in a real-life cooking context.