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GSCE Food & Nutrition: Processing & Production

GSCE Food & Nutrition: Processing & Production

Subject: Design, engineering and technology

Age range: 14-16

Resource type: Assessment and revision

Last updated

30 August 2023

docx, 25.22 KB
docx, 25.22 KB

AQA Ch 3.6.2 Food Processing and Production:

  • Primary & Secondary processing and production
  • Milk: pasteurisation, Ultra Heat Treatment, Sterilisation, Micro- filtered milk, Homogenisation, Skimming
  • Additives: advantages and disadvantages
  • Fortification e.g., breakfast cereals, wheat flour, soya products

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