An engaging French project-based learning booklet in which students design their own ice cream parlour (Glacerie). This creative resource helps learners practise food vocabulary, opinions, and descriptive language while developing their confidence in written and spoken French.

Students create their shop identity, develop menus, invent special flavours and design advertisements before presenting their ideas.

Students will:

• Choose a business name and design a sign
• Create a French ice cream menu
• Plan daily special flavours
• Design a promotional advertisement
• Invent an ultimate ice cream sundae
• Practise food vocabulary and opinion language
• Complete reflection and peer feedback tasks
• Try optional extension challenges

This resource includes:
• Guided student project booklet
• Vocabulary support throughout
• Reflection and peer assessment opportunities
• Three extension activities
• Teacher notes with extension ideas
• Answer keys for extension tasks

Perfect for:
• Key Stage 3 French lessons
• Food unit in French
• MFL project-based learning
• End-of-year or enrichment activities
• Speaking and presentation practice

A highly engaging French project students love, while building real language skills with minimal prep.