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French food - speciality dishes - information sheets

French food - speciality dishes - information sheets

Subject: French

Age range: 5 - 16

Resource type: Lesson (complete)

Last updated

2 March 2017

pdf, 5.81 MB
pdf, 5.81 MB
A lesson plan and information sheets on French speciality dishes. The information sheets cover 4 starters, 5 main courses and 4 desserts. All sheets come in three levels: Paragraphs, information in bullet points, bullet points with simpler information and larger font to allow for differentiation. It would be good to laminate these to keep the colours vivid in the images and to give them a longer lifespan.

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