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Food tests

Food tests

Subject: Biology

Age range: 13 - 17

Resource type: Worksheet/Activity

Last updated

24 June 2017

pub, 109.5 KB
pub, 109.5 KB
pptx, 1.52 MB
pptx, 1.52 MB
The lesson looks at investigating the standard food tests for: starch, protein, sugar, fat. The lesson if for the higher ability students. The lesson tests student's understanding with an exam question before an exit ticket concludes learning.

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