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Food Science: Cooking Methods Student Workbook

Food Science: Cooking Methods Student Workbook

Subject: Design, engineering and technology

Age range: 11-14

Resource type: Worksheet/Activity

Last updated

14 April 2018

docx, 441.1 KB
docx, 441.1 KB

A student friendly workbook to complete in lessons about the range of cooking methods, exactly linked to the Food Science Unit of the GCSE AQA Food Preparation and Nutrition GCSE (1-9)

Creative Commons "Sharealike"

Reviews

5

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fsh2

2 years ago
5

very useful resource.

Lnelson59

6 years ago
5

Great resource which I adapted

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£0.00
5.002 reviews

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