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Food Safety Quiz

Food Safety Quiz

Subject: Design, engineering and technology

Age range: 14-16

Resource type: Worksheet/Activity

Last updated

16 May 2024

pptx, 749.26 KB
pptx, 749.26 KB

A 10 question quiz (25 marks available) on some core food safety knowledge. Including answers. Would be suitable for consilidation of knowledge or even an activity in a cover lesson.

Knowledge is linked to hospitality and catering and food GCSEs but may be suitable for KS3 students also.

Topics in quiz:

  • Hygiene
  • Key temperatures
  • Bacteria and danger zone
  • High risk foods
  • Food temperature probes

Free to use, edit and print but not to resell, copyright to owner

Creative Commons "NoDerivatives"

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