This resource covers where fruit comes from, describing food using the senses, and the bridge and claw cutting techniques, alongside hygiene and safety rules. It is a ready-to-teach PowerPoint scaffold for an hour-long design-and-make lesson on preparing a healthy fruit salad. Children design their own salad with labelled drawings, make it safely with adult support, and evaluate the result like real food designers. A final section links the lesson to healthy eating and five a day.