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Cooking A 1950's Meal

Cooking A 1950's Meal

Subject: Food technology

Age range: 5-7

Resource type: Other

Last updated

15 April 2024

doc, 49 KB
doc, 49 KB
doc, 45 KB
doc, 45 KB
Children have the opportunity to cook one course of a typical 1950s meal or to set the table. Discuss safety measures before children cook the shepherds’ pie, rice pudding or sponge pudding and custard. Will everyone have a taste of all three dishes?
Creative Commons "NoDerivatives"

Reviews

3.5

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nosignoflife

15 years ago
4

Super detailed planning and good recipes for 1950s dishes. Also includes a plan for cooking on an open fire for the adventurous!

erica_c_hanson

15 years ago
3

Website is really useful, but hard to navigate. Worksheets are clear and easy for students to follow.

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