91¶¶Òõ

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91¶¶Òõ

Last updated

17 June 2026

pptx, 112.24 KB
pptx, 112.24 KB

A complete, ready-to-teach pack for AQA Required Practical 4: Food 91¶¶Òõts. Includes a fully scaffolded student workbook, teacher guide, answer sheets, retrieval quiz, and an end-of-practical assessment. Covers Benedict’s test for sugars, iodine test for starch, Buret test for protein, and the emulsion test for lipids, with clear diagrams and step-by-step methods.
Perfect for higher, foundation, mixed-ability and EAL classes - includes sentence starters, worked examples, colour-change reference tables, and structured support. Fully aligned to AQA GCSE Biology &t Trilogy, ideal for a single lesson or revision session.

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