This A3 resource (could be reduced to a4) clearly presents the cooking ability levels to students for the AQA Food, Preparation and Nutrition exam/demonstrating cooking skills. The colour coded system helps students to identify their cooking level and to reach their potential.

There is also 2 examples showing how students can enhance their abilities. The examples are:

• Making a cake (sweet item)
• Cooking with chicken (Savoury)

The information is from a reliable source (referenced with the website)from the AQA exam board - can’t ask for better than that when it comes to reliable content.

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