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AQA FOOD TECHNOLOGY Revision notes - 2009 - eggs and buffets

AQA FOOD TECHNOLOGY Revision notes - 2009 - eggs and buffets

Subject: Food technology

Age range: 14-16

Resource type: Assessment and revision

Last updated

5 June 2018

ppt, 5.22 MB
ppt, 5.22 MB
Revison notes : Includes Egg notes - inc. lion mark info/ code of practice Buffets notes for hot and cold recipes which include eggs Key words salmonella Freshness test Food and religion notes Food plate
Creative Commons "Attribution"

Reviews

3.7

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marypoppins007

10 years ago
4

Thanks this is really great! However there is a small error in slide 32- Muslims are very allowed to have caffinated drinks! Just thought i'd bring this to your attention :)

crotard

16 years ago
3

Fantastic. Brilliant revision resources. Tank you

dani_1

16 years ago
3

excellent resource. thankyou! this will hopefully help a lot tomorrow!! :)

s.brom

17 years ago
5

:). great, thank you

yourmummy

17 years ago
5

Danke schön. COOOLIO!

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3.7029 reviews

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