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African Cuisine

African Cuisine

Subject: Design, engineering and technology

Age range: 11 - 16

Resource type: Lesson (complete)

Last updated

12 February 2025

pptx, 7.32 MB
pptx, 7.32 MB

A PowerPoint outlining the characteristics of African cuisine, mealtime customs, traditional foods etc. This focuses on Morocco and South Africa. I have used this across four lessons as it includes two practical lessons and one theory.

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