Save planning time with this professionally designed Poultry & Chicken resource pack for Hospitality & Catering students.

This 10-page full-colour resource combines commodity knowledge, food science, practical skills and recipe applications in one easy-to-use booklet.

Contents include:

• Poultry commodity guide

• Food safety and storage

• Use every part of the chicken

• Chicken marinades

• Breaded chicken techniques

• Jerk wings

• Tandoori chicken

• Chicken pie

• Chicken flatbreads

• Korean bibimbap bowl

• Food science links

• Hospitality applications

Suitable for:

• WJEC Hospitality & Catering

• GCSE Food Preparation & Nutrition