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Egg coagulation/protein denaturation

Egg coagulation/protein denaturation

Subject: Design, engineering and technology

Age range: 14-16

Resource type: Worksheet/Activity

Last updated

24 June 2021

pptx, 14.85 MB
pptx, 14.85 MB

This is a powerpoint which contains an "information station" style activity which allows pupils to investigate egg coagulation and protein denaturation alongside testing eggs for freshness.

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£2.00
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