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Cooking Methods

Cooking Methods

Subject: Design, engineering and technology

Age range: 14-16

Resource type: Unit of work

Last updated

9 July 2020

docx, 435.37 KB
docx, 435.37 KB

A sequence of lessons detailing cooking methods.

Review

5

Something went wrong, please try again later.

helenjorda

4 years ago
5

Perfect for my students, simple without being condescending, ty so much!

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£1.00
5.001 review

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